We Heart, February 2014 | Katie Treggiden Skip to content

We Heart, February 2014

This article was written 10 years ago.

Having met Petter Johansson during Stockholm Design Week, I wrote this piece on his newest project, Atelier Food, for British design and lifestyle blog, We Heart…
Atelier Food

Petter Johansson is not your typical Swedish designer. He says he hates art, but loves artists; he describes Swedish design as “safe”, despite confessing to a house full of it; and recommends beer as a way to stay creative and experimental. He’s also the creative force behind AtelierSlice, a new venture whose first project is Atelier Food, a long-term pop-up restaurant and l’enfant terrible in residence at The Royal Swedish Academy of Fine Arts…

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Katie Treggiden is also the founder and director of Making Design Circular — an international membership community and online learning platform for environmentally conscious designers, makers, artists and craftspeople.
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